What's inside KFC's secret recipe? Well, it's a mix of sustainability, innovation, and a commitment to caring
Every 24 hours, six new KFC restaurants open. That’s tantamount to 42 a week, 168 a month, and 2,016 every single year. That amount of fried chicken needs a seriously strong staff base – something Neil Piper, chief people officer at KFC, knows all too well. In fact, it’s this entrepreneurial spirit and fast-paced determination that he believes makes KFC’s culture so utterly unique. And it all begins with Colonel Sanders.